Then the pork chops go into the liquid, the lid gets secured and the vent set to “sealing”. This is simply scraping away all the bits, then we add a couple of tablespoons of bbq sauce to the water and stir it in good. Then we remove the pork chops and set aside on a plate while we press cancel (to stop the saute mode) and add 1 cup of water and “deglaze” the bottom of the pot with a wooden spoon. This searing really adds to the flavor profile.
The first step to making these pork chops is to liberally apply the rub to all sides of the meat, and sear for 2 and ½ minutes on each side with the Instant Pot on saute mode and a little oil added. Use your Instant Pot to brown the pork chops first Again, the majority of supermarket pork chops do indeed contain a brine solution. Pork chops with this solution added are called “brined”. Most pork chops purchased at supermarkets will say on the label that the chops include a solution (generally 12%) of salt and other ingredients to keep the pork chops moist and tender. I’ve always had my best results with 1 inch thickness and the actual cooking time of 10 minutes cooks them to moist and tender goodness. When making pork chops in the Instant Pot I always like to use “thick cut” pork chops that are about 1 inch thick. The one I like to use is Killer Hogs The BBQ Rub.
CROCK POT BBQ PORK CHOPS FREE
If you don’t have the ingredients for making the rub, feel free to use a good commercial bbq rub. It’s made up of very common ingredients you probably already have in the pantry – brown sugar, paprika, chili powder, onion powder, garlic powder, black pepper and salt.
Just a few simple ingredients and you can have amazing bbq pork chops on your plate in under 30 minutes. Delicious, moist and tender, these boneless bbq pork chops cook up easy in your Instant Pot pressure cooker.
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